How tableware disinfection canteen?
Hits: 2413 Date: 2014-10-08
In order to ensure the health standards tableware, a person responsible for the management, cleaning and disinfection. Specific action: a "scratch", two "wash", three "over" four "disinfect" five "cleaning", placed in the dishwasher after the specialized cleaning counters, chopsticks into the sterilizer disinfection.
